So searching the net for the black carrots recipe led me to Sangeeta’s blog and i saw the recipe of Black carrot kanji there. And i was immediately interested, coz i love everything that’s fermented or pickled…And here was a unique drink which was fermented!!!
I decided to give it a try and believe me it was tasty, not to forget healthy (helps in digestion – probiotic)!!! I will definitely make it again 🙂 Thanks, Sangeeta for sharing 🙂
So if you are like me and love fermented/pickled food then do give this one a try 🙂
Oh and in case you can’t find black carrots in your city then you can use regular red carrots too to make this drink!!
|Pickled Carrots & beets…|
Black Carrots – 3
Regular salt – 3 Tablespoon
Rock salt (kala namak/ Sanchal) 3 Teaspoon
Water – 1.5 Liter (approx)
|Parboiled Carrots and beets…|
|Coarsely ground Mustard…|
|Covered and ready to be feremented….|