Chocolate Melting Moments – Spritz Style!!!

Chocolate Melting Moments – Spritz Style!!!

You remember i made the Almond Cardamom cookies and how great they tasted?! But there was a little snag…My hubby didn’t like them!! Why?!?! Because he hates Cardamom!!!!
Yes, unbelievable but apparently there are people in the world who don’t like the Cardamom!!! And i married one of them….
So for the man i married, i wanted to bake some cookies…Once again i went to Nag’s Edible garden and this time the Melting Moments caught my fancy (because it’s easy, healthy and i had everything it asked for with me πŸ™‚ )
I made them and hubby loved them!!! This called for another batch πŸ™‚
Meanwhile Mansi did a post on Spritz cookie she made using cookie press and i wasΒ intrigued…She also posted a picture of her cookie press, and i realized that it looks pretty much like my Sev no sancho (Kitchen press). So i decided to try the technique in my 2nd batch of melting moments..And i was able to make flower shaped cookies!! Thought they are not as pretty as Mansi’s but Zini liked the shape πŸ™‚I made 20 cookies, but next day when i wanted to take the picture only this one was left!!! Hence a lone cookie’s photo πŸ™‚Β Made another batch hence updating the photos πŸ™‚

Chcolate Melting Moments with choco chips!!!
Prettier than 1st attempt – Spritz style Chocolate melting moments

So here is the recipe πŸ™‚

Ingredients:
Whole Wheat flour – 3/4 cup (The original recipe says Maida, you can use that for softer cookies, but whole wheat too works alright)

Cornflour – 3 tablespoon
Icing Sugar – 1/2 cup (I had the dried sugarcane juice/Jaggery powder i used that)
Granulated white Sugar – 1 teaspoon
UnSalted Butter – 1/2 cup(at room temperature) – You can use salted butter also, but then skip salt
Cocoa powder – 3 tablespoon
Salt – 1 pinch (If using salted butter then skip this)

Method:
1) Mix all the dry ingredients in a mixing bowl. Mix them well.
2) Add the butter and knead the dough.
3) Keep aside for some time (preferably in fridge).
4) Now preheat an oven at 180 degree C.
5) Grease a baking tray.
6) Take the dough of the size of a lemon and flatten it to get the circular, cookie like shape and arrange on the greased baking tray.
7) Using a fork, mark straight lines on the flattened cookies.

Cookies on a greased baking tray
8) I baked them at 180 Degree C for 15 minutes (Original recipe says 30 minutes – i think your bakeware, oven and the size of cookies impacts the baking time. So keep an eye on the 1st batch to decide the baking time for your version of cookies)

9) Once baked, take them out and cool them on a rack…
The 1st attempt at Spritz…
To make the Spritz cookies:
1) Fit your Kitchen press with the decorative plate (Jaali) that you fancy.

My kitchen press with decorative plate (jaali) to make the spritz style cookies!!!

2) Fill your dough in your kitchen/Cookie press.

3) Then keep the bottom of the press on the greased baking tray.
4) Pull the handle of the press to drop the cookie. you will feel the press coming up due to pressure of the dough. And you will see your chosen shape of cookie on the baking tray!!! Magic πŸ™‚
5)Β ProceedΒ to bake in a preheated oven. Once baked cool on a wire rack πŸ™‚
And enjoy!!!
These cookies reminded me of Hide and seek, now only if i had chocolate chips!!! Once i get hold of some choco chips, i am soooo adding them to these cookies πŸ™‚
Notes:
1) Nags’ recipe says that beat the butter and sugar well to get them creamy. But i remembered this instruction only after i had mixed everything!!! But still the cookies tasted great!! So in next batch i continued without beating.
2) In the 1st batch i used the homemade butter (that i make from the malai/cream). Let me tell you that using homemade butter improved the tasteΒ immensely!!! In absence of it, Amul butter too worked alright, but if you have homemade butter handy then use it….

25 Comments

  1. Oh, yum! That there is only a lonely cookie left says it all πŸ™‚ Choco chips would be a nice addition. I'm gonna gate crash the next time you make them πŸ˜€

  2. i know so many people who doesn't like cardamom…cookies looks yum…Thanks for dropping by…
    Happy to follow you….

  3. Wow..that lone cookie looks so adorable! I am quite familiar with the story(the last isolated cookie) because it happens in my house all the time. Love your unique twist on the melting moments…thats very creative! And your version is definitely healthier than mine:-)

    1. Hey Sonali, thanks!!
      Next time I am taking pics before anyone starts eating….and that anyone includes me as well…

  4. Wow.. i loved the shape TM πŸ™‚ I am in such a bad state these days that my OTG has been put off only, for the past 8 months. I am planning to bake something soon and thanks for the recipe πŸ™‚

    1. Thanks GB πŸ™‚
      Try it out, after the bread and the pizza, now it's cookie's turn in your kitchen πŸ™‚

  5. Wow yummy cookies.
    Visit my space in your free time.
    Am new follower. If you follow back, i will be so happy.

  6. Home made butter …. You transported me to a different land ! I remember my childhood, I don't make home made butter like my mother – but u sure miss it. Your cookies look amazing !!

    1. Thanks Simi πŸ™‚
      I too don't make white butter regularly, many a times i directly make ghee out of the malai…

  7. this looks so good… thank u so much for coming by and leaving your comments… gladly following u!!! πŸ™‚ please do try to participate in the event running… πŸ™‚

  8. Great looking cookies… U have a great space here, following u πŸ™‚

  9. Can i use rectangular baking tray in turnable oven? How can i use that?


Leave a Reply

Your email address will not be published. Required fields are marked *