Vanilla Cookies

Once I got the hang of cookie making, I started experimenting. And these cookies are result of one such experiment. You may remember me talking about my hubby’s cardamom aversion, hence i baked chocolate cookies for him. Inspired by the Almond Cardamom Cookies, I baked vanilla cookies for him and Zini. I did few experiments with the amount of vanilla in the cookies and finally hit a bull’s eye with the current recipe. And because i was baking them for Zini also i had to make them extra healthy!! Hence i went the whole wheat and jaggery way..
This essentially means that, these cookies are refined sugar free and are made of whole wheat!! I thought of calling them egg free, refined sugar free, nuts and whole wheat vanilla cookies..But when i read it, i realized how long the name sounded, so we will keep things simple by calling these vanilla cookies ๐Ÿ™‚
Egg free, refined sugar free, nuts and whole wheat vanilla cookies…Phew!!
Ingredients:
1.5 Cupsย Whole wheat flour (once in a while you can use refined flour too. it’s ok.)
3/4 Cup Jaggery powder (you can use the regular powdered sugar if you don’t want to use the jaggery powder)
1 tablespoon pure vanilla extract
1/2 cupย Chopped nuts of your choice (i used almonds, you can also use pistachio, walnut, cashew or any other nut you took fancy to)
3/4 Cupย Butter
1/4 teaspoon salt (skip if you are using the salted butter)
2-3 tablespoon of milk (if needed)
Method:
1) Mix all the dry ingredients.
2) Now, add the butter. It really is important to keep it at room temperature.
3) Mix well and knead the dough. If needed add milk, little by little and knead.
4) Pre-heat the oven to 180 degree C.
5) Grease a baking tray.
6) Take the dough of the size of a lemon and flatten it using a fork to get the circular, cookie like shape and arrange on the greased baking tray.
7) Bake the cookies at 180 degree C for 20 minutes (time may vary depending on your oven).
8) I flip them at around 15 minutes (but i think even if you don’t flip, there won’t be much harm)
9) Take out and cool on wire rack. Store in an air-tight container and enjoy!!!
Notes:
1) As I said in the Almond Cardamom Cookies post, if you reduce the amount of butter and compensate that with milk, then your cookies will be hard.+techie ZM

Related posts:

31 Comments

  1. So beautiful n lovely cookies.. where were u Pankti..?? So long! Missed you here !
    This is a keeper recipe!

    1. Thanks Sangeetha…I disappeared once again…
      It indeed is a keeper recipe..

  2. I think baking is also about practice and we become better. I wish I could but we hardly like anything with sugar, maybe once a while. So I bake once a while and all is given to others. I like these refined sugar free, crispy and wonderful cookies. The nuts protruding out are another attraction.

    1. You can try savory bakes….that is next on my list…
      Would love to see you bake…..

  3. Lovely n healthy cookies 4 kids… my daughters eat a lot of cookies n I'm also considering making cookies more often at home…

    1. making cookies at home is so much satisfying. Go for it i would say ๐Ÿ™‚

  4. what a delicious come back…looks super yummy and healthy…..Happy to see you after long time Pankti…

  5. The "Egg free, refined sugar free, nuts and whole wheat vanilla cookies" sound and look delish Pankti ๐Ÿ™‚ The jaggery powder must lend a unique twist to them! Nice click too – Makes me want to grab those cookies ๐Ÿ™‚

  6. The cookies look wonderful ! love the click too Pankti !

  7. Too good Pankti… Cookies look delicious and yummy ๐Ÿ™‚

  8. Cookies look so crisp and yum,you have got a nice space c,happy to follow you,would be glad if you follow me back!


  9. Very yummy to look …can we make it vegan by avoiding butter? Can we use oil instead…if it is yes …what oil is preferable ..plz let me know

    1. Author

      Thank you ๐Ÿ™‚

      You can’t replace butter with oil in this recipe. However to make it vegan you can try replacing butter with nut butter (peanut, cashew or almond), in that case reduce the amount of nuts added to the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *