Guwar phali is something that I relish with Gujarati dal and Phulka Rotli!! Naturally Guwar phali doesn’t have a pleasing flavor, but add to it 2 secret super flavors and the resulting healthy curry is bursting with flavors!! Miss adding them and you have food fit for cows 😉
1 teaspoon sugar (otpional – but I like it)
5) Let it cook till all the water evaporates and masala is coated well to the phali. Add sugar if using..Serve with daal and roti.. From leftover you can also make guwar dhokli (shaak ma dhokli) something that I am crazy about!!