So grab those raw mangoes and get making my MIL’s version of raw mango chutney!! Naturally vegan, gluten free!!
3 raw Mangoes / kachhe aam (medium size) – peeled and grated
1 small onion – finely cut or grated
1/2 teaspoon grated ginger
1/4 cup sugar
1/4 teaspoon red chili powder
pinch of asafoetida (hing)
1/2 teaspoon salt (or to taste)
1) In a heavy bottomed pan , take grated raw mangoes, onion and ginger. Mix well.
2) Let it cook till all the water evaporates. Keep stirring in between.
3) Now add sugar and mix well. Cook till all the water from sugar too evaporates, add red chili powder and salt. Mix well.
The mango chutney is ready. Let it cool down and then store in a GLASS (and not in anything else) jar in the fridge!!