Eggless Nutty Brownies | Cakey Brownies

Eggless Nutty Brownies | Cakey Brownies

I have been on a perfect eggless brownie hunt! In my quest for such a brownie, I tried many recipes. However I have not posted the recipes as often as I tried them (and ate them 😉 )

Finally against all odds (I was locked out of my account, orders, classes, etc.) here is the next brownie recipe, now live! The very first eggless brownie that I tried. If cakey brownies are your thing then this is the recipe you should go for!! And it looks beautiful too!!


Recipe from here.


Flour – ¾ Cup

Salt – 1/8 teaspoon

Cocoa Powder – ½ Cup

Baking powder – 1 teaspoon

Yogurt – ½ cup

Butter – 6 Tablespoon

Flavourless Oil – 1 Tablespoon

Granulated Sugar – 1 cup

Vanilla essence – 1 teaspoon

Mixed nuts (chopped) – ¾ cup


  • In a bowl, take flour, salt and baking powder. Mix and sieve.
  • In a separate microwave safe bowl, take butter and melt it in microwave. Now add oil to it and mix well.
  • Add sugar and mix well.
  • Add cocoa powder and mix well.
  • Let the mixture cool down a little. Add yogurt when the mixture is lukewarm.
  • Now mix dry and wet ingredients using a spatula.
  • In a square tin lined with parchment, add the prepared batter.
  • Preheat the oven to 180 degree C
  • Roll nuts in dry flour and sprinkle on top of the batter.
  • Bake in the preheated oven for 25-30 minutes.


I found original recipe a tad on a sweeter side, hence added salt to the ingredients list to cut down on sweetness. Also you can reduce the sugar amount to ¾ cup.

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