For me Khaman means Vati Dal na khaman…I hardly ever had the Nylon Khaman…But Vaati Daal na Khamans were a regular feature at home ūüôā Both the variety of khaman look alike but taste very very different!!! Yes, this is called Khaman in Gujarat, am not sure why people inRead More →

This Recipe is from Various sources on internet. You can know more about my adventure with it¬†here. 1)¬†¬†¬†¬†¬† Make the batter of normal¬†chocolate cake. 2)¬†¬†¬†¬†¬† Keep it a little liquidy by adding a little extra milk (and sugar for that milk). Mix well. 3)¬†¬†¬†¬†¬† Pre-heat the oven to 180 degreeRead More →

This is the healthier version of Muthiya….So in place of deep frying (like we did for methi Muthiya), here, we steam. But don’t worry, by increasing health quotient, we are not compromising on Taste quotient!!! They are equally yummy if not more… Oh and do i need to add howRead More →