This is North India’s favorite food during Winters. Made of Mustard greens, this saag is rich in vitamins and minerals and also calories (due to butter and ghee)….. Traditionally eaten with Makki ki roti, this saag is sure to bring food induced Nirvana to any Punjabi (except my hubby though,
Paalak (Spinach) is not very popular otherwise, but transform it into this mouth water dish and suddenly the same old, boring paalak turns very attractive…. The best thing about this healthy curry is that it is a powerhouse of iron, vitamins and protein (if using paneer (cottage cheese) or tofu).
Do you remember those Nimbu soda available on streets during hot summers or on humid sweaty weather, where the bottle is sealed using a lakhoti (marble)?!?! It is also called Banta Soda in Northern India..Here, i have tried to recreate that version without using aerated(soft) drink!!! We don’t store soft drinks at